[Various coffee making methods]

Cappuccino - CAFE CAPPUCCINO.

 Material: 120ml of coffee, 30ml of foamed cream, cinnamon powder, willow bark. A cinnamon stick. Preparation: Astringent coffee, float foam cream, sprinkle cinnamon powder on the cup, place a little diced willow skin on the cream, and stir with cinnamon sticks. Produced.

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